The paper:
L.F.W. Roesch et al., “Pyrosequencing enumerates and contrasts soil microbial diversity,”
ISME J
, 1:283–90, 2007. (Cited in 57 papers)
The finding:
A team led by Eric Triplett of the University of Florida pyrosequenced four soil samples from across the Western Hemisphere,
three from agricultural sites and one from forest soil, finding that each had more than 25,000 bacterial species—on par with
previous estimates based on traditional sequencing approaches, but far less than some statistical predictions. “They were
able to go much deeper into the soil ecosystem than anyone had been able to go before,” says Rob Knight, a microbial ecologist
at the University of Colorado at Boulder.
The surprise:
Archaea made up 5–12% of all species identified in the three agricultural soils, but less than 0.01% at the forest floor.
“We’re now trying to figure out why that is,” says Triplett.
The follow-up:
Last year, Triplett ranked the ten most numerically abundant genera from each of the four soils and found that the majority
had received scant attention from the scientific community (
ISME J
, 2:901–10, 2008). “We know almost nothing about some of the most abundant organisms,” Triplett says.
The driver:
Knight pyrosequenced 88 soil samples from ecologically diverse, nonagricultural sites across the Americas and found that pH
was the best predictor of bacterial diversity, beating out soil moisture, texture, carbon:nitrogen ratio, and various other
soil traits (
Appl Environ Microbiol
, aop 5 Jun 2009).
| Number of species per gram of soil | Bacteria | Archaea |
| Brazil corn field | 26,140 | 1,259 |
| Florida sugarcane field | 28,328 | 3,546 |
| Illinois corn field | 31,818 | 4,530 |
| Ontario boreal forest | 53,533 | 5 |